← All recipes

Cream Cheese Vanilla Filling for Pastry

A home-style Cream Cheese Vanilla Filling for Pastry made with Cream Cheese, White Sugar, Egg Yolk, and Vanilla Extract. Serves 24. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 1 cup
• 1
• 1 tsp

Method (preview)

1. 1

   In a medium bowl, cream together cream cheese and sugar.

2. 2

   Beat in egg and vanilla.

3. 3

   Refrigerate before using to fill pastries prior to baking them.

4. 4

   Prep Time: approx. 10 Minutes. Ready in: approx. 10 Minutes.

5. 5

   S(Formatted by Chupa): "10.30.04"

6. 6

   Nutr. Assoc.: 0 0 0 0