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Cream Crackers

Cream Crackers — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Cake Flour
• 1.0 tsp Salt
• 1.5 tsp Sugar
• 1.0 tsp Baking Powder

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Method (preview)

1. 1

   Preheat the oven to 350F. Use an ungreased cookie sheet. Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork. Slowly add the cream while continuing to stir. Mix well until the dough holds together in a ball. (If the dough is still too crumbly, add another tablespoon of cream.) Turn the dough onto a lightly floured surface and roll it out to a thickness of about 1/8 in. Using a cookie cutter or a large drinking glass, cut the crackers into 3 in rounds. Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.

2. 2

   Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges. Remove and place on a rack to cool.