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Cream Of Almond Soup

Make Cream Of Almond Soup at home with Butter, Chicken Stock, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 3 cup
• 1 cup

Method (preview)

1. 1

   IN A SAUCEPAN, SAUTE THE CELERY and garlic in the butter until softened.

2. 2

   Add the chicken stock, almonds and mace.

3. 3

   Cover and simmer 30-to-40 minutes, stirring occasionally.

4. 4

   Remove from the heat and let stand at room temperature for one hour.

5. 5

   Puree in a blender or food processor.

6. 6

   Return to the pot, stir in cream and heat 2-to-3 minutes.

7. 7

   Do not let the soup come to a boil.

8. 8

   Taste and add salt and pepper as needed.

9. 9

   Serve sprinkled with toasted almonds.