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Cream of Artichoke Soup

Cream of Artichoke Soup is a vegetables soup sinful recipe made with Md Artichokes, Water, Chicken Stock, Dry Vermouth, and Md Potato Diced. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 2 cup
• 2 cup
• 1/2 cup
• 1
• 1
• 1
• 1
• 2
• 2 pc
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Steam the artichokes in the 2 cups of water until tender (about 45 minutes) and reserve the liquid afterwards.

2. 2

   Allow the artichokes to cool.

3. 3

   Scrape the flesh from the bottom third of each leaf and place in medium soup pot along with the artichoke liquid.

4. 4

   Remove fuzzy choke from each artichoke bottom and discard.

5. 5

   Coarsely dice the artichoke bottoms and place in the soup pot.

6. 6

   Next add the remaining ingredients except the cream, cheese and croutons.

7. 7

   Simmer until the vegetables are very tender and the liquid is reduced by 1/3, about 45 minutes.

8. 8

   Add the cream and the cheese and heat through but don't boil. Serve with croutons on top.