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Cream of Artichoke Soup

Make Cream of Artichoke Soup at home with Artichokes, Onion, Salt, Pepper, and Bay Leaf. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1
• 1/2 tsp
• 1/4 tsp
• 1
• 2 tbsp
• 3 tbsp
• 2 clove
• 2 cup
• 1 cup
• From Rshoup Oracle Com

Method (preview)

1. 1

   Italian way to prepare artichokes for steaming, though, and many cookbooks

2. 2

   _Classical_Italian_Cooking_ -- have clearer explanations and pictorial diagrams describing this process.) Bring 1-2" of water to boil in a pot large enough for all the artichokes.

3. 3

   Add garlic, salt, pepper, bay leaf, 2 tbl of the lemon juice, and oil.

4. 4

   Place artichokes on steaming apparatus in pot, cover tightly, and steam 30-40 minutes.

5. 5

   Remove artichokes and allow them to cool sufficiently to be handled.

6. 6

   Scrape the tender artichoke