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Cream of Artichoke Soup

Make Cream of Artichoke Soup at home with Salt, Pepper, Vegetable Oil, Lemon Juice, and Garlic. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 3 tbsp
• 2 clove
• 2 cup
• 1 cup

Method (preview)

1. 1

   Italian way to prepare artichokes for steaming, though, and many cookbooks

2. 2

   _Classical_Italian_Cooking_ -- have clearer explanations and pictorial diagrams describing this process.) Bring 1-2 ″ of water to boil in a pot large enough for all the artichokes.

3. 3

   Add garlic, salt, pepper, bay leaf, 2 tbl of the lemon juice, and oil.

4. 4

   Place artichokes on steaming apparatus in pot, cover tightly, and steam 30-40 minutes.

5. 5

   Remove artichokes and allow them to cool sufficiently to be handled.

6. 6

   Scrape the tender artichoke