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Cream of Artichoke Soup

Cream of Artichoke Soup is built on Unsalted Butter, Chicken Broth, Parmesan Cheese, and Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 5 cup
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Heat butter in a large saucepan, over medium heat.

2. 2

   Add the leeks, heat and stir for 4-5 minutes.

3. 3

   Add the artichoke hearts, heat and stir for 2-3 minutes.

4. 4

   Add the chicken stock and bring to a boil; reduce heat and simmer for 30-35 minutes.

5. 5

   Remove from heat and purée in a food processor or with a hand blender.

6. 6

   Season to taste with salt and pepper.

7. 7

   Add cream and heat just through.

8. 8

   Sprinkle with Parmesan cheese and serve hot.