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Cream of Avocado-Lime Soup

Cream of Avocado-Lime Soup comes together with Cacique Brand Crema Centroamericana, Cacique Brand Cotija Cheese, Ripe Avacados, Onion, and Garlic. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 jar
• 12 oz
• 6
• 1
• 2 clove
• 1 bunch
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 6 cup

Method (preview)

1. 1

   Cook the onions in the butter until clear.

2. 2

   Add the garlic, cilantro (reserve a couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2 minutes.

3. 3

   Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken s tock.

4. 4

   Slowly bring to a boil.

5. 5

   Lower flame and simmer for 15 minutes.

6. 6

   Let cool c ompletely before pureeing in a blender.

7. 7

   Check for salt and pepper and lime.

8. 8

   Ser ve with cubes of avocado, the remainder of the chopped cilantro and sprinkle wi th Cotija cheese.

9. 9

   NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid�3899610&Pid