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Cream of Avocado-Lime Soup

Make Cream of Avocado-Lime Soup at home with Cacique Brand Cotija Cheese Crumbled, Garlic Chopped, Lime Juice, Butter, and Chicken Stock. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 2 clove
• 1/2 cup
• 2 tbsp
• 6 cup

Method (preview)

1. 1

   Cook the onions in the butter until clear.

2. 2

   Add the garlic, cilantro (reserve a couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2 minutes.

3. 3

   Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken s tock.

4. 4

   Slowly bring to a boil.

5. 5

   Lower flame and simmer for 15 minutes.

6. 6

   Let cool c ompletely before pureeing in a blender.

7. 7

   Check for salt and pepper and lime.

8. 8

   Ser ve with cubes of avocado, the remainder of the chopped cilantro and sprinkle wi th Cotija cheese.