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Cream of Banana Soup

Cream of Banana Soup is built on Overripe Bananas, Scotch Bonnet Type Chile, Chicken Stock, Water, and Heavy Cream. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1 tsp
• 1 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Peel the bananas and cut them into pieces.

2. 2

   Put the bananas and the chile through a food mill until pureed.

3. 3

   Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.

4. 4

   Add the heavy cream, bring to a boil, and remove from the heat.

5. 5

   Serve hot with the curlicues of red and yellow bell pepper for garnish.