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Cream of Barley Soup

A home-style Cream of Barley Soup made with Pearl Barley, Onion, Celery, Leeks, and Ham Hocks Or Slices Smoked Ham Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 3
• 3 1/2 qt
• 6 tbsp
• 1 cup
• 6
• 1/2 tsp
• 2

Method (preview)

1. 1

   Wrap herbs in piece of cheesecloth.

2. 2

   Combine all ingredients except mashed potatoes and cream in removable liner.

3. 3

   Place liner in base.

4. 4

   Cover and cook on LOW for 4 to 5 hours.

5. 5

   Remove ham hocks, if used, and discard.

6. 6

   Also, discard bouquet garni.

7. 7

   Add instant mashed potatoes, stirring well, and add cream.

8. 8

   Cook on HIGH for 15 minutes.

9. 9

   This recipe yields?? servings.

10. 10

    "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

11. 11

    Vegetable; 1/2 Non-Fat Milk; 17 1/2 Fat.