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Cream of Broccoli Soup

A home-style Cream of Broccoli Soup made with Leeks Washed Amp Sliced, Garlic Minced, Water, Red Potatoes Peeled And Chopped, and Cashew Milk. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 2 clove
• 1/3 cup
• 4
• 3 cup
• 2 stalk
• 2 cup
• 1/2 tsp
• 1
• to taste

Method (preview)

1. 1

   Saute the leek and garlic in the 1/3 cup water for 5 minutes.

2. 2

   Add the remaining ingredients except the broccoli florets.

3. 3

   Cover and cook over medium heat for 40 minutes, or until the potatoes are tender.

4. 4

   Remove the bay leaf.

5. 5

   Blend the mixture, in batches, in a blender or food processor until smooth and creamy.

6. 6

   Return to the pan and keep warm.

7. 7

   Meanwhile, place the broccoli florets in another saucepan with water to cover. Cover and cook over medium heat for 5 minutes.

8. 8

   Drain. Add to the soup mixture. Season with freshly ground pepper to taste.

9. 9

   Variation: You may substitute cauliflower for broccoli.