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Cream of Broccoli Soup #2

Make Cream of Broccoli Soup #2 at home with Butter Margarine, Fresh Onion, Beef Bouillon, and Light Cream. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/4 cup
• 2 cup
• 3/4 cup

Method (preview)

1. 1

   Melt butter in saucepan; add onion and celery and cook until tender.

2. 2

   Wash and trim broccoli; cut into small pieces.

3. 3

   In a large saucepan, add broccoli and bouillon.

4. 4

   Bring to a boil; cover and cook over medium heat for 20 minutes.

5. 5

   Stir in onion and celery.

6. 6

   Puree 2-3 batches in blender or food processor.

7. 7

   Return to saucepan, add cream and cook 2 minutes until thickened. Garnish with chopped scallions.