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Cream of Broccoli Soup

Cream of Broccoli Soup is a soups recipe made with Butter Ts Marjoram, Celery X Salt And Pepper, Flour X Chopped Tomato, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 cup
• 1/2 cup
• 4 cup

Method (preview)

1. 1

   Trim broccoli and cut into one-half inch thick slices.

2. 2

   Steam in salted water until tender.

3. 3

   In large sauce pan, melt butter and saute onions, celery and garlic until brown.

4. 4

   Stir flour gradually into butter mixture.

5. 5

   Add milk slowly, then add chicken broth and herbs.

6. 6

   Stir over low heat until soup thickens and boils.

7. 7

   Add broccoli, salt and pepper.

8. 8

   Serve hot.

9. 9

   Top with almond slivers or chopped tomato, if desired.