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Cream Of Broccoli Soup #4

Cream Of Broccoli Soup #4 is built on Frozen Broccoli Cuts, Nonfat Cream Cheese, Skim Milk, Chicken Bouillon Granules, and Reduced Fat Sharp Cheddar Cheese. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1/2 lb
• 1 cup
• 2 tbsp
• 1/4 lb
• to taste

Method (preview)

1. 1

   Steam broccoli until warmed through.

2. 2

   Combine all ingredients in food processor or blender in two batches and process until smooth.

3. 3

   Place in heavy saucepan or microwave-safe container and heat through thoroughly (if using stove-top, heat over low heat).