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Cream Of Broccoli Soup #5

A home-style Cream Of Broccoli Soup #5 made with Margarine, Onion, Frozen Chopped Broccoli, Salt, and Bay Leaf. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1/2 cup
• 10 oz
• 1/2 tsp
• 1
• 1 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In 10-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent.

2. 2

   Add broccoli, salt, and bay leaf and stir to combine.

3. 3

   Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.

4. 4

   Continuing to stir, gradually add milk; add broth and, stirring constantly, bring just to a boil.

5. 5

   Reduce heat and simmer, stirring, until mixture thickens slightly.

6. 6

   Remove and discard bay leaf.

7. 7

   Transfer soup to blender container and process at low speed until smooth; if necessary, reheat (do not boil).