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Cream Of Broccoli Soup With Cheese

Cream Of Broccoli Soup With Cheese comes together with Water, Fresh Or Frozen Broccoli, Onion, T Salt, and T White Pepper. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 6 cup
• 10 oz
• 3/4 cup
• 1
• 1
• 1
• 8 oz
• 1 pt
• 1/4 cup
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.

2. 2

   Add seasonings and cheese: stir until cheese melts.

3. 3

   Add half-and-half and butter; stir and heat to boiling.

4. 4

   Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.