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Cream Of Broccoli Soup With Cheese

Cream Of Broccoli Soup With Cheese comes together with Water, Onion, Processed Cheese Shredded, Butter, and All Pourpose Flour. Keep it handy for the next time you cook it.

Ingredients

• 6 cup
• 3/4 cup
• 8 oz
• 1/4 cup
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.

2. 2

   Add seasonings and cheese: stir until cheese melts.

3. 3

   Add half-and-half and butter; stir and heat to boiling.

4. 4

   Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.