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Cream of broccoli soup with sesame lamb 'croûtons

Cream of broccoli soup with sesame lamb 'croûtons comes together with Olive Oil, Butter, Double Cream, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the soup, heat the oil and butter in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened.

2. 2

   Add the broccoli florets and stock and simmer for 6-8 minutes, or until the broccoli is tender.

3. 3

   Stir in the cream and season, to taste, with salt and freshly ground black pepper. Blend until smooth with a stick blender.

4. 4

   For the sesame lamb 'croûtons', heat the oils in a pan and fry the garlic and lamb for 3-4 minutes, or until the lamb is browned all over.

5. 5

   Add the sesame seeds and tomato halves and continue to cook for a further 3-4 minutes, or until the lamb is cooked to your liking.

6. 6

   To serve, spoon the soup into a serving bowl and place the lamb on a serving plate alongside.