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Cream Of Cauliflower And Cheese Soup

A home-style Cream Of Cauliflower And Cheese Soup made with Water, Pepper, Butter, Flour, and Hot Chicken Stock. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1/4 tsp
• 2 tbsp
• 2 tbsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   In a heavy 4 qt kettle, cook water, onion, basil, salt, and pepper covered for 5 minutes over medium heat.

2. 2

   Add cauliflower.

3. 3

   Cover and cook until cauliflower is soft, about 15 minutes.

4. 4

   In a medium saucepan, melt butter.

5. 5

   Add flour and mix until none of the flour remains white.

6. 6

   Slowly add hot stock.

7. 7

   Stir with whisk until smooth.

8. 8

   Pour into soup and mix well.

9. 9

   In saucepan, heat milk.

10. 10

    Add cheese and stir over low heat until melted.

11. 11

    Add to soup.

12. 12

    Mix well and heat until soup begins to steam.