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Cream Of Cauliflower And Potato Soup

A home-style Cream Of Cauliflower And Potato Soup made with Cauliflower, Onion, Potatoes, Vegetable Stock Or Water, and Soft Or Medium Tofu. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1
• 1 lb
• 3 3/4 cup
• 1/2 lb
• Salt And Pepper

Method (preview)

1. 1

   Chop cauliflower, onion and potatoes into dice, cover and cook in the stock or water until very soft.

2. 2

   Cool briefly, then pour into a blender of food processor, add tofu, and blend thoroughly.

3. 3

   Return mixture to saucepan, season to taste and reheat gently.

4. 4

   Serve topped with chopped parsley.