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Cream of Cauliflower Soup

Cream of Cauliflower Soup is a soups recipe made with Onion Chopped, Cauliflower Chopped, Soya Milk, Ground Cumin, and Vegetable Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2
• 100 g
• 100 ml
• 1/2 tsp
• 300 ml

Method (preview)

1. 1

   Place everything into a saucepan and bring gently to the boil, stirring.

2. 2

   Simmer uncovered (it tends to boil over otherwise) for about 25 minutes, stirring occasionally, until the vegetables are soft.

3. 3

   Puree in a blender, reheat if necessary and serve.