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Cream of Cauliflower Soup

Cream of Cauliflower Soup is built on Butter, Onion, Chicken Broth, and Light Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/4 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Sauté onion and celery in butter about 4 minutes.

2. 2

   Add chicken broth and cauliflower and heat to boiling.

3. 3

   Add cream, but do not let boil.

4. 4

   Season to taste and stir in parsley and nutmeg.