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Cream Of Cauliflower Soup

Cream Of Cauliflower Soup is a soups recipe made with Cold Water, Instant Nonfat Dry Milk, Flour, and White Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 cup
• 1/3 cup
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Combine Water & Broth in A Large Saucepan; Bring To A Boil.

2. 2

   Addcauliflower; Return To A Boil.

3. 3

   Reduce Heat & Cook 10 Min. OR Until Tender.

4. 4

   Remove Cauliflower From Broth, Reserving Broth.

5. 5

   With Knife Blade in Processor, Add Cauliflower.

6. 6

   Pulse 8 To 10 Times OR Until Cauliflower Is Finely Chopped, But Not Pureed.

7. 7

   Combine Milk Powder, Flour, Nutmeg, & Pepper; Add To Reserved Broth,

8. 8

   Stirring Well With A Wire Whisk. Add Chopped Cauliflower & Bring To A Boil; Reduce Heat & Simmer 15 Min. OR Until Slightly Thickened.

9. 9

   Ladle Soup Into 6 Indiividul Bowls; Garnish With Minced Parsley If

10. 10

    Desired. Serve With Lemon Wedges. (Fat 0.4. Chol. 1.)