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Cream Of Cauliflower Soup

Cream Of Cauliflower Soup is built on Cauliflower, Water, Dry Skim Milk, Packet Butter Buds, and Flour. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 head
• 2 cup
• 2 cup
• 1
• 1 tbsp

Method (preview)

1. 1

   Discard stem from cauliflower and break the head into flowerets.

2. 2

   Steam or parboil until still slightly firm.

3. 3

   Drain.

4. 4

   While cauliflower is cooking, whirl the remaining ingredients except for seasonings in an electric blender.

5. 5

   Add cauliflower and continue to blend at low speed, stopping before the vegetable is completely pureed to keep some texture.

6. 6

   Season to taste.

7. 7

   Pour into heavy pot and add salt, pepper and garlic powder to taste.

8. 8

   Heat slowly, stiring to prevent sticking.

9. 9

   Thin with additional skim milk if neccessary.