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Cream Of Celery Soup

Make Cream Of Celery Soup at home with Celery Some Leaves, Chicken Stock, Onion, Flour, and Dry Skim Milk. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 1/2 cup
• 2 tbsp
• 1 cup
• 2 cup
• 1/2 oz

Method (preview)

1. 1

   In a covered saucepan, simmer celery and onion in chicken stock until tender.

2. 2

   Puree in a blender until smooth.

3. 3

   Combine flour and dry skim milk in a saucepan.

4. 4

   Gradually add water and whisk until smooth.

5. 5

   Stir constantly over low heat until sauce is thickened and smooth.

6. 6

   Whisk in Butter Buds.

7. 7

   Add pureed celery and season with salt and pepper to taste.