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Cream of Celery Soup by Art

Cream of Celery Soup by Art is built on Water, Celery And Leaves, Chicken Stock, Beef Stock, and Packets Artificial Sweetener. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 5 cup
• 1 cup
• 1 cup
• 2
• 2 tbsp
• 1/2
• 3 tbsp
• 2 cup
• 1/4 tsp

Method (preview)

1. 1

   Bring water to a boil in a saucepan.

2. 2

   When it starts to boil, turn heat back and add celery.

3. 3

   As the heat comes back up, add the broth and return the mixture to a simmer.

4. 4

   When simmering, add SPLENDA� and continue to cook until celery is tender.

5. 5

   In a medium to large stock pot, melt butter and saute onions until they begin to sweat and turn translucent.

6. 6

   Blend in flour and stir until a roue forms.

7. 7

   Stir in milk; cook, stirring until the mixture begins to thicken nicely.

8. 8

   Add celery mixture and season to taste. Continue to cook and stir for several minutes until well blended.

9. 9

   Process in an electric blended until smooth. Reheat to serve.

10. 10

    Contributed to the FareShare Gazette by Art; 17 December 2003. www.fareshare.net