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Cream of Celery Soup Recipe

Cream of Celery Soup Recipe is a volume 8-02 feb 2005 recipe made with Celery, Water, Chicken Broth, Salt, and White Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 stalk
• 1 cup
• 14 oz
• 1 dash
• 1 dash
• 1/2 cup
• 1/8 tsp

Method (preview)

1. 1

   Start the water and chicken broth boiling in a saucepan.

2. 2

   Cut the celery into 1-inch pieces and put them into the water.

3. 3

   Cook around 15 minutes or until tender.

4. 4

   Put half the mixture into a blender and cover, but leave the hole out of the center of the top since the mixture is hot.

5. 5

   If you're nervous about your blender spraying, use a Tupperware top just gently resting over the hole to minimize splatters.

6. 6

   Blend at very low speed until relatively smooth.

7. 7

   There will still be some chunks.

8. 8

   Remove first half into a bowl and blend the second half of the broth.

9. 9

   Put all blended material back into a saucepan and add in salt, white pepper, half-and-half and nutmeg. Heat until warm. Serve.

10. 10

    Servings: 4

11. 11

    Carbs per serving:.8g

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0