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Cream Of Cheese Soup

Cream Of Cheese Soup is a soups recipe made with Butter Or Margarine, Celery, Water, and Past Process Cheese Spread. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/2 cup
• 1 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Melt butter in 3-quart saucepan over medium heat.

3. 3

   Cook and stir onions and celery in butter until onions are tender, about 8 minutes.

4. 4

   Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.

5. 5

   Heat to boiling over medium heat, stirring constantly; stir in wine.

6. 6

   Heat to boiling.

7. 7

   Boil and stir 1 minute.

8. 8

   Sprinkle each serving with paprika and garnish with croutons.