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Cream of Chicken Soup

Cream of Chicken Soup comes together with Vegetable Oil, Celery, All Purpose Flour, Chicken Broth, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 1/2 lb
• 3/4 cup
• 1/2 cup
• 1 1/2 cup
• 1 cup
• 1 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat oil in large saucepan. Add chicken and celery and sauté until tender.

2. 2

   Sprinkle flour over chicken and celery and stir to mix well.

3. 3

   Pour chicken broth and water into saucepan slowly, stirring constantly.

4. 4

   Add remaining ingredients except milk. Heat to boil, reduce heat, cover, and simmer 30 minutes.

5. 5

   Stir in milk and simmer just until milk is heated.