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Cream Of Corn-Potato Soup

Cream Of Corn-Potato Soup is a soups recipe made with Nonfat Milk Divided, Potato Peel Amp Dice, and Nonfat Dry Milk Powder. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Preparation Time: 0:30 In blender, combine 1 C milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper.

2. 2

   Process until corn and potato are coarsely pureed.

3. 3

   Pour into a saucepan.

4. 4

   Add remaining 1 C milk and dry milk and bring just to boil.

5. 5

   Reduce heat, cover and simmer gently 20 min, or until potatoes are thoroughly cooked and soup is thick and rich.

6. 6

   Ladle into serving bowls and sprinkle each bowlful with paprika for color.