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Cream Of Corn Soup

Cream Of Corn Soup is a soups recipe made with Water, Nonfat Dry Milk, Chives Chopped, Flour, and Corn Salt And Pepper. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 2 tbsp
• 2 tbsp
• 12 oz

Method (preview)

1. 1

   Combine 1 cup of water, the dry milk, chives and flour in an electric blender and mix thoroughly.

2. 2

   Add corn and blend until corn is chopped fine.

3. 3

   Pour soup into a heavy saucepan.

4. 4

   Add remaining water and heat slowly, stirring well.

5. 5

   When soup comes to a boil, simmer for 1 to 2 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   This was exceptionally quick and easy and very delicious.