← All recipes

Cream of Corn Soup

A home-style Cream of Corn Soup made with Milk Scalded, Butter Or Butter Substitute, Boiling Water, Flour, and Onion. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 3 tbsp
• 1 cup
• 3 tbsp
• 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Brown onion and celery leaves in butter. Add flour. Mix until smooth.

2. 2

   Add milk slowly, stirring constantly.

3. 3

   Add water.

4. 4

   Cook over hot water until thick and smooth.

5. 5

   Add corn.

6. 6

   Season to taste.

7. 7

   Heat thoroughly.

8. 8

   If desired, celery salt to taste may be substituted for chopped celery leaves.