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Cream" of Corn Soup

Cream" of Corn Soup is built on Frozen Corn, Ears Fresh Corn, Water, Onion, and Salt Tamari. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 2
• 4 cup
• 1 cup
• Salt Tamari

Method (preview)

1. 1

   Saute onion and corn in a few tspns of water, adding more if it gets dry.

2. 2

   Add cornmeal, stirring to avoid lumps, and so all veggies are covered.

3. 3

   Slowly add water and stir to once again avoid lumps. Bring to a boil, then simmer for 40 min. Add salt/tamari at end.

4. 4

   FATFREE DIGEST V96 #148

5. 5

   Archive, http://www.erols.com/hosey.