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Cream Of Crab Soup

Cream Of Crab Soup is a soups appetizers crab recipe made with Crabmeat, Celery Salt, Chicken Bouillion Cube, Boiling Water Dash Pepper, and Onion. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/4 tsp
• 1
• 1 cup
• 1/4 cup
• 1 qt
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Dissolve boullion cube in water.

2. 2

   Cook onion in butter until tender, blend in flour and seasonings.

3. 3

   Add milk and bouillion gradually; cook until thick, stirring constantly.

4. 4

   Add crabmeat, heat.

5. 5

   Garnish with parsley.