← All recipes

Cream Of Crab Soup

Cream Of Crab Soup comes together with Celery Salt, Boiling Water, Onion, Butter, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 1 cup
• 1/4 cup
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Dissolve boullion cube in water.

2. 2

   Cook onion in butter until tender, blend in flour and seasonings.

3. 3

   Add milk and bouillion gradually; cook until thick, stirring constantly.

4. 4

   Add crabmeat, heat.

5. 5

   Garnish with parsley.