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Cream of Crab Soup

A home-style Cream of Crab Soup made with Boiling Water X Dash Pepper, Onion Qt Milk, and Butter X Chopped Parsley. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Dissolve boullion cube in water.

2. 2

   Cook onion in butter until tender, blend in flour and seasonings.

3. 3

   Add milk and boullion gradually; cook until thick, stirring constantly.

4. 4

   Add crabmeat, heat.

5. 5

   Gaarnish with parsley.