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CREAM OF CRAB SOUP - Correction

A home-style CREAM OF CRAB SOUP - Correction made with Crabmeat, Celery Salt, Chicken Bouillion Cube, Boiling Water Dash Pepper, and Onion. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1/4 tsp
• 1
• 1 cup
• 1/4 cup
• 1 qt
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Dissolve boullion cube in water.

2. 2

   Cook onion in butter until tender, blend in flour and seasonings.

3. 3

   Add milk and bouillion gradually; cook until thick, stirring constantly.

4. 4

   Add crabmeat, heat.

5. 5

   Garnish with parsley.