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CREAM OF CRAB SOUP- Correction

Make CREAM OF CRAB SOUP- Correction at home with Celery Salt, Boiling Water, Onion, Butter, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 1 cup
• 1/4 cup
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Dissolve boullion cube in water.

2. 2

   Cook onion in butter until tender, blend in flour and seasonings.

3. 3

   Add milk and bouillion gradually; cook until thick, stirring constantly.

4. 4

   Add crabmeat, heat.

5. 5

   Garnish with parsley.