← All recipes

Cream Of Curried Corn Soup

Cream Of Curried Corn Soup comes together with Stuart Talkofsky, Corn Kernels, Onion, Butter, and Flour. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• to taste
• 4 cup
• 1
• 2 tbsp
• 2 tbsp
• 1
• 2 cup
• 2 cup

Method (preview)

1. 1

   Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is transluscent.

2. 2

   Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.

3. 3

   Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.

4. 4

   Process in batches in food processor or blender until smooth.

5. 5

   Garnish with popcorn.

6. 6

   From Newsday Wed, Aug 4, 1993. "Lend and Ear" by Marie

7. 7

   Bianco Meal Mastered by Stuart Talkofsky