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Cream Of Curried Corn Soup

Cream Of Curried Corn Soup is a soups recipe made with Butter, Flour, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is transluscent.

2. 2

   Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.

3. 3

   Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.

4. 4

   Process in batches in food processor or blender until smooth.

5. 5

   Garnish with popcorn.