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Cream Of Curried Vegetable And Split Pea Soup

Make Cream Of Curried Vegetable And Split Pea Soup at home with Butter, Curry Powder, Onion, Carrots, and Celery. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 cup
• 3/4 cup
• 3 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Carrots, and celery. Saute the vegetables, stirring often to ensure that they brown evenly, for 5 minutes.

2. 2

   Add 1 cup water, the tomatoes, split peas, pepper, and salt. Cover and cook over low heat until the vegetables are tender (10 minutes).

3. 3

   Add enough light cream or milk to mellow and velvetize the soup as well as thin it.

4. 4

   Heat the soup thoroughly and serve garnished with chopped fresh coriander

5. 5

   This is different and very very tasty!