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Cream Of Eddo Soup

Cream Of Eddo Soup is built on Unsalted Butter, Onion Chopped, Celery Chopped, Rich Chicken Stock, and Whipping Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1/4 cup
• 4 cup
• 1 cup

Method (preview)

1. 1

   Heat butter in a large, heavy saucepan and gently sweat the eddoes, onion and celery, covered, until softened but not colored.

2. 2

   Add the stock, fasten bouquet garni to pot and bring to a boil.

3. 3

   Cook, partially covered, until eddoes are very soft, about 20 minutes.

4. 4

   Remove bouquet garni.

5. 5

   Puree soup mixture in electric blender or food processor until smooth. Add cream and seasonings; return to a boil. Taste and adjust seasonings.

6. 6

   Serve in heated bowls garnished with freshly chopped cilantro.