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Cream Of Fresh Greens Soup

A home-style Cream Of Fresh Greens Soup made with Olive Oil, Onion, Lettuce Or Escarole, Watercress, and Spinach. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 1
• 1 head
• 1 bunch
• 1 lb
• 6 qt
• 2
• 2

Method (preview)

1. 1

   The chopped greens, potatoes, bouillon cubes, and water. Boil the soup for 15 minutes and the simmer for another 15 minutes.

2. 2

   Blend the soup in a blender and return it to the pot.

3. 3

   Add the heavy cream and seasonings and stir well.

4. 4

   Reheat the soup and serve hot, sprinkling some paprika on top of each serving.