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Cream Of Garlic Soup - Great Chefs

Make Cream Of Garlic Soup - Great Chefs at home with Butter, Md Onions Sliced, Garlic Heads Mashed, Stock Chicken, and Bread French Day Old. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 2
• 4
• 1 qt
• 1/2 lb
• 1
• 2
• 1/2 tsp
• 6 oz
• Chicken Stock Recipe

Method (preview)

1. 1

   Simmer for 10 minutes.

2. 2

   Stir in the bread slices and add bay leaf and thyme. Simmer for 10 minutes longer.

3. 3

   Put the mixture into a food processor and process to a puree. Force through a sieve and add cream.

4. 4

   Heat through and correct seasoning.

5. 5

   Www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130

6. 6

   Chef Daniel Bonnot, Louis XVI Restaurant,