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Cream Of Garlic Soup- Great Chefs

Make Cream Of Garlic Soup- Great Chefs at home with Butter, Stock Chicken, and Cream Heavy. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 1 qt
• 6 oz

Method (preview)

1. 1

   Melt the butter in a soup kettle and add onion and garlic. Cook for 5 minutes over moderate heat.

2. 2

   Strain a quart of chicken stock into the pan and simmer for 10 minutes.

3. 3

   Stir in the bread slices and add bay leaf and thyme. Simmer for 10 minutes longer.

4. 4

   Put the mixture into a food processor and process to a puree. Force through a sieve and add cream.