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Cream Of Green Bean

Cream Of Green Bean is built on Chicken Broth, Frozen Green Beans, Butter, Heavy Cream, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1 pkg
• 3 tbsp
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Then add green beans and cook for 5 to 10 minutes.

2. 2

   Vichyssoise for milk, cream and seasonings.

3. 3

   Puree.

4. 4

   Serve hot. (Broccoli, cau liflower, asparagus, spinach, watercress, cucumber or anything you can think of, may be used in place of the green beans.)