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Cream of Leek Soup

Cream of Leek Soup is a soups recipe made with Flour, Chicken Stock Or Bouillon, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1
• 1
• 1/4

Method (preview)

1. 1

   Clean leeks and cut into 1/2 ″ pieces. Steam in 1/2 cup water until tender. Do not drain. Set aside. Melt butter in saucepan.

2. 2

   Add flour to make a roux.

3. 3

   Cook 2 to 4 minutes.

4. 4

   Add chicken stock, stirring with wire whip, bring to boil.

5. 5

   Turn heat on low and add remaining ingredients.

6. 6

   Do not boil.

7. 7

   Add 1 cup diced, cooked potatoes and 1 cup diced, cooked ham, if desired.