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Cream of Leek Soup

Cream of Leek Soup is a soups recipe made with Cream Of Wheat, Butter, Chicken Stock, and Leeks. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 tsp
• 3 cup
• 1 cup

Method (preview)

1. 1

   Mix cream of wheat with butter and stir together. Add chicken stock, leeks and cook for 25 minutes.

2. 2

   Nutr. Assoc.: 0