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Cream of Leeks and Gouda

Make Cream of Leeks and Gouda at home with Vegetable Broth, Leeks, Gouda, Unsalted Butter, and Half And Half Cream. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pt
• 500 g
• 100 g
• 50 g
• 125
• 1
• 1 pinch

Method (preview)

1. 1

   Clean leeks thoroughly under the tap.

2. 2

   Let them soak for 5 minutes in a large bowl with water and 1 tablespoon white vinegar.

3. 3

   Let the grit sink to the bottom of the bowl then remove leeks carefully and rinse them again.

4. 4

   Chop finely half of the leeks; dice the other half.

5. 5

   Boil diced leeks in half a pint of vegetable broth.

6. 6

   Cook finely chopped leeks in butter on low heat for 15 minutes.

7. 7

   Blend leeks and broth for 5 minutes.

8. 8

   Add other part of broth and pan-cooked leeks.

9. 9

   Add salt, pepper, nutmeg.

10. 10

    Mix well.

11. 11

    Mix the egg with half and half cream. Pour slowly into leek mixture, stirring constantly to avoid curding the egg.

12. 12

    Ladle into warmed-up bowls. Sprinkle gouda on top of bowls. Serve immediately.

13. 13

    This dish can be served with garlic croutons on the side.

14. 14

    From http://www.universfemmes.com � Translated by Claudia

15. 15

    For 6-8.

16. 16

    Nutr. Assoc.: 0 0 0 0 0 0 0 0